Food Menu

Cold Tapas

Muhammara

Originating in Hatay cuisine, this is finely chopped grilled red bell peppers mixed with galeta flour, tomato paste, red pepper paste, walnuts, olive oil and pomegranate molasses

$11.95

Hummus

A dip of chickpeas blended with tahini, olive oil, lemon and spices

$11.95

Babaganoush

This beloved dish starts with finely chopped grilled eggplant, which is mixed with tahini, olive oil, lemon and spices

$11.95

Stuffed Eggplant*

Long strips of grilled eggplant rolled with a scoop of haydari and homemade tomato sauce

$15.50

Beets Meze*

Roasted beets served over haydari

$14.50

Haydari*

A thick, strained-yogurt dip associated with southeastern Anatolia, our haydari recipe includes labne cheese, mint, dill, olive oil and garlic

$11.95

Mixed Meze*


Combination of ezme, humus, baba ganoush, haydari and muhammara

$25.95

Stuffed Dates*

Stuffed with feta cheese, yogurt, herbs and walnuts. Served over smoky roasted bell pepper sauce.

$13.95

Anatolian Plate

(Recommended for wine)Finely chopped parsley, dill, scallion, beets, green and black olives, walnuts, raisins, olive oil, lemon, pomegranate molasses and spices. Served with garlic bread.

$16.95

Ezme*

This flavorful dip, originating in Antep, is made from chopped tomatoes, onions, peppers, parsley and walnuts, dressed with olive oil, pomegranate molasses and lemon

$12.50

Hot Tapas

Calamari Meze

Grilled baby calamari tossed with sauteed garlic, herbs and spices, then served with chopped green olives, fresh parsley, dill, olive oil

$18.50

Goat Cheese Tomato Dip*

Homemade tomato sauce mixed with herb and spices, topped with goat cheese and garlic bread

$13.95

Grilled Halloumi Meze*

Pan-fried slices of savory halloumi cheese served with chopped green olives and garlic bread

$16.50

Icli Kofte / Kutilk*

Traditional Anatolian dish ground beef mixed with parsley, tomatoes, onions and spices served over haydari

$19.95

Mushroom Tava*

Baby mushrooms sauteed with onions, garlic and herbs, then served over haydari

$16.95

Sarma*

Homemade grape leaves stuffed with aromatic rice and herbs, served over haydari

$17.50

Shrimp Guvec*

Sauteed shrimp with mushrooms, herbs and tomato sauce.

$19.50

Stuffed Mushrooms*

Oven-broiled mushroom caps filled with kashar cheese, garlic, and herbs served with homemade tomato sauce

$16.95

Main Dishes

Beef Delight*

Grilled tenderloin served with a side salad choice of rice or bulgur

$28.95

Lamb Delight*

Grilled tenderloin served with a side salad choice of rice or bulgur

$29.95

Lamb Chops

Served with salad and potato puree

$36.95

Avaspi Mixed Plate for 2*

Chicken kabab, beef, lamb chunks, lamb chops and meatballs. Served with a side salad, haydari, ezme, fries and rice.

$60

Avaspi Mixed Plate for 4*

Chicken kabab, beef, lamb chunks, lamb chops and meatballs. Served with a side salad, haydari, ezme, fries and rice.

$120

Avaspi Tava*

Sauteed beef with red bell peppers, tomatoes, onions and garlic, choice of rice or bulgur

$29.95

Hunkar*

Sauteed beef with tomato sauce and spices served over creamy eggplant.

$28.95

Orange Salmon

Pan roasted salmon served with potato puree and asparagus

$32.95

Green Beans Stew

It is a classic Anatolian recipe made with fresh green beans, olive oil, tomatoes, onions, and garlic. Served with a choice of rice or bulgur.

$22.95

Chicken Kebab*

Grilled chunk of chicken breast served with a side salad and choice of rice or bulgur

$25.95

Salads

Avaspi Potato Salad

A family specialty from Mardin! Sliced boiled potatoes are prepared with finely chopped green onions, parsley and dill, dressed with a blend of tomato paste, olive oil, lemon and herbs

$13.95

Chef’s Salad

Baby arugula tossed with tomatoes, onions, cucumbers, carrots, red cabbage and served with Avaspi dressing

$17.95

Green Olive Salad

Arugula, green olives, fresh parsley, dill and mint, tossed with dressing of olive oil, pomegranate molasses and lemon

$16.95

Halloumi Salad

Grilled slices of halloumi cheese in a bed of mixed greens, tomatoes, cucumbers, onions, red bell peppers and sesame seeds, dressed with olive oil, lemon and pomegranate molasses

$17.95

Mardin Salad*

Mixed greens and fresh parsley tossed with tomatoes, onions, red bell peppers, raisins, walnuts and feta cheese dressed with olive oil, lemon

$17.95

Sides

Beef or Lamb

$13

Chicken

$10

Garlic Bread

$5

Grilled Asparagus

$6

Potato Puree

$6

Rice or Bulgur

$6

Seasoned Fries

$8

Brunch Menu

Anatolian Breakfast For Two

Pick one egg dish from below for two will be served with black and green olives, cucumbers, tomatoes, feta cheese, kashar cheese, mozzarella cheese, two kind jams, butter and honey, tahini with grape molasses, house fries, cheese borek, tea pot for two and homemade bread.

Menemen

Sauteed peppers, tomatoes and eggs.

$64

Menemen with Soujouk

Sauteed peppers, tomatoes and eggs with soujouk.

$68

Scramble Eggs with Beef

Sauteed beef with mushroom, broccoli and tomatoes.

$72

Scramble Eggs with Lamb

Sauteed lamb with mushroom broccoli and tomatoes.

$74

Breakfast For One

Mediterranean Breakfast

Combination of honey and buttered toast, olives, halloumi cheese, mixed veggies, homemade fries and choice of scrambled eggs or sunny side up eggs.

$26

Middle Eastern Breakfast

Combination of grape molasses and tahini toast, feta cheese, green and black olive, mixed veggies, with soujouk scrambled eggs and house fries.

$26

Omelets

All omelets served with house fries. Add cheese for any omelet for $5.

Beef Omelet

Sauteed beef with mushroom, broccoli and tomatoes.

$18.95

Lamb Omelet

Sauteed lamb with mushroom broccoli and tomatoes.

$19.95

Soujouk Omelet

Sauteed soujouk with mushrooms and tomatoes.

$17.95

Vegetarian Omelet

Spinach, tomatoes and onions.

$16.50

Pancakes

All pancakes are served with seasonal fruits and syrup.

Banana & Pistachio Pancake

$17.95

Dates Pancake

$17.50

Plain Kids Pancakes

$14.50

Walnut & Apricot Pancake

$18.95

Brunch Sides

All pancakes are served with seasonal fruits and syrup.

Cheese Borek

$8.95

House Cheese

$8.95

House Fries

$7.95

Jams

$6.95

Olives

$6.95

Soujouk

$8.95

Tahini with Grape Molasses

$7.95

Two Plain Scramble Eggs

$8

Veggies

$5.95

Dessert Menu

Dessert

Baklava

Anatolian Baklava enriched with pistachios or walnuts, layered with thin filo pastry, butter, and lightly sweetened with sugar syrup on top

$16

Katmer

Katmer is a mixture of thin layers of phyllo dough, enriched with pistachios, butter and clotted cream and topped with a light sweetened sugar syrup

$16

Kunefe*

Enriched with pistachios, butter and cheese between thin layers of shredded pastry and lightly sweetened sugar syrup

$15

Hot Beverages

House Black Coffee

$4

House Black Tea

$3

Kurdish Coffee

$6

Turkish Coffee

$5

Drinks Menu

White Wine

details coming soon.

Red Wine

details coming soon.

Sparkling

details coming soon.

Rosé

details coming soon.

Bubbles

details coming soon.

Classic Cocktails

details coming soon.

Signature Mocktails

details coming soon.

Beers

details coming soon.

Soft Drinks

details coming soon.