Our Menu
11 AM - 3 PM
Bowls & Sandwiches
Sautéed lamb with garlic, butter, and herbs, served with two slices of garlic bread, salad, rice, and your choice of hummus, muhammara, or haydari.
Sautéed beef with tomato sauce, two slices of garlic bread, salad, rice, and your choice of hummus, muhammara, or haydari.
Sautéed creamy chicken, served with two slices of garlic bread, salad, rice, and your choice of hummus, muhammara, or haydari.
Sautéed shrimp with homemade creamy tomato sauce, garlic, butter, and Anatolian spices served with two slices of garlic bread, salad, rice, and your choice of hummus, muhammara, or haydari.
Grilled tenderloin with arugula, pickled red cabbage, melted mozzarella cheese, grilled tomatoes, Avaspi sauce, and a side of fries.
Soujouk with arugula, fried egg, melted mozzarella, grilled tomato, and a side of fries.
Grilled chicken with arugula, pickled red cabbage, grilled tomatoes, Avaspi sauce, and a side of fries.
Cold & Hot Tapas
$7.50 | $13.95 • Grilled eggplant, blended with tahini, olive oil, lemon juice, parsley, garlic, and Anatolian spices.
$7.95 | $14.95 • Chopped tomatoes, onions, peppers, parsley, and walnuts with olive oil, pomegranate molasses, and lemon juice.
$8.50 | $16.95 • Stuffed with feta cheese, yogurt, herbs, and walnuts served over smokey roasted bell pepper dip muhammara.
$7.95 | $15.95 • Beets served over haydari, dressed with pomegranate molasses, olive oil, lemon juice, and Anatolian spices.
$8.95 | $16.95 • Mushroom caps filled with mozzarella cheese, garlic, and Anatolian spices served over homemade tomato sauce topped with fresh herbs.
$10.95 | $19.95 • Calamari sautéed with garlic, butter, and Anatolian spices served with chopped green olives mixed with fresh herbs and olive oil.
$8.95 | $16.95 • Grilled halloumi cheese and garlic bread served with chopped green olives mixed with fresh herbs and olive oil, topped with pomegranate molasses.
Homemade tomato sauce and goat cheese served with garlic bread topped with fresh herbs and isot.
Salads
Grilled chicken served over lettuce, tomatoes, carrots, cucumbers, black olives, and a fresh herb mix tossed with olive oil, balsamic vinegar, isot, lemon juice, and pomegranate molasses.
Poached shrimp served over lettuce, tomatoes, cucumbers, red onions, arugula, and a fresh herb mix tossed with olive oil, lemon juice, salt, and isot.
Tender grilled beef chunks served over lettuce, red bell peppers, tomatoes, red onions, cucumbers, green olives, and a fresh herb mix, tossed with olive oil, pomegranate molasses, isot, salt, and lemon juice.
Oven-roasted salmon served over lettuce, carrots, red onions, cucumbers, tomatoes, and a fresh herb mix, tossed with balsamic vinegar, salt, isot, oregano, lemon, and orange juice.
Please Note:
Please inform your server of any allergies or dietary restrictions. We bake our own bread, served with all Tapas orders. Gluten-free bread is available upon request.
(VG) Vegan | (V) Vegetarian | * - Allergen (Contains either Nuts or Gluten) or consumer advisory
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
From the Harvest - Cold Tapas
Chopped tomatoes, onions, peppers, parsley, and walnuts, with olive oil, pomegranate molasses, and lemon juice.
Roasted red bell peppers blended with bread, tomato and red pepper paste, garlic, walnuts, olive oil, pomegranate molasses, and Anatolian spices.
Grilled eggplant, blended with tahini, olive oil, lemon juice, parsley, garlic, and Anatolian spices.
Chickpeas blended with tahini, olive oil, lemon juice, garlic, and Anatolian spices.
Strained-yogurt, mint, dill, olive oil, and garlic.
Finely chopped parsley, dill, scallions, beets, green and black olives, walnuts, raisins, olive oil, lemon juice, pomegranate molasses, balsamic vinegar, and Anatolian spices served with garlic bread.
Beets served over haydari, dressed with pomegranate molasses, olive oil, lemon juice, and Anatolian spices.
Stuffed with feta cheese, yogurt, herbs, and walnuts served over smokey roasted bell pepper dip muhammara.
Combination of ezme, hummus, babaganoush, haydari, and muhammara.
Hot Tapas
Grilled halloumi cheese and garlic bread served with chopped green olives mixed with fresh herbs and olive oil, topped with pomegranate molasses.
Homemade tomato sauce and goat cheese served with garlic bread topped with fresh herbs and isot.
Homemade grape leaves stuffed with aromatic rice served over haydari and pickled red cabbage dressed with olive oil, and pomegranate molasses.
Shrimp sautéed with mushrooms, tomato sauce, and butter garlic topped with fresh herbs and isot.
Mushroom caps filled with mozzarella cheese, garlic, and Anatolian spices served over homemade tomato sauce topped with fresh herbs.
Baby mushrooms sautéed with onions, garlic, butter, and Anatolian spices, served over haydari topped with fresh herbs.
Calamari sautéed with garlic, butter, and Anatolian spices served with chopped green olives mixed with fresh herbs and olive oil.
Roasted bone marrow with garlic butter, served with garlic bread, haydari, ezme, and a blend of spices.
From Pasture and Sea
Chicken kebab, beef delight, lamb delight, lamb chops, roasted veggies, haydari, ezme, fries, and rice.
Chicken kebab, beef delight, lamb delight, lamb chops, roasted veggies, haydari, ezme, fries, and rice.
Sautéed octopus with Avaspi Mediterranean dressing and Anatolian spices, served with roasted veggies, mashed potato, a touch of beets purée, and haydari.
Oven-roasted baby rack of lamb served with fries, rice, roasted veggies, haydari, and Mediterranean dressing.
Grilled marinated tenderloin chunks with roasted veggies and rice.
Grilled marinated lamb chunks with roasted veggies and rice.
Grilled marinated breast chunks with roasted veggies and rice.
Oven-roasted branzino fillet with Mediterranean dressing topped with pomegranate molasses, served with mashed potato and roasted veggies.
Oven-roasted salmon with orange dressing, served with mashed potato and roasted veggies.
Served with roasted veggies and mash potato.
Sautéed beef with mildly spicy tomato sauce served over creamy eggplant.
Salads
Fried sliced potatoes tossed with red bell peppers, arugula, pickled red cabbage, green olives, green onions, and a fresh herb mix, dressed with olive oil, lemon juice, sumac, and isot pepper.
Mixed greens tossed with tomatoes, onions, red bell peppers, raisins, walnuts, pickled red cabbage, and a fresh herb mix topped with feta cheese and dressed with olive oil and lemon juice.
Arugula tossed with green olives and a fresh herb mix, dressed with olive oil, pomegranate molasses, and lemon juice.
Grilled slices of halloumi cheese served on a bed of mixed greens, fresh herb mix, tomatoes, cucumbers, onions, red bell peppers, green olives, and pickled red cabbage dressed with olive oil, lemon juice, and pomegranate molasses topped with sesame seeds.
Sides
Dessert
Anatolian Baklava enriched with pistachios or walnuts, layered with thin filo pastry, butter, and lightly sweetened with sugar syrup on top.
Katmer is a mixture of thin layers of phyllo dough, enriched with pistachios, butter and clotted cream and topped with a light sweetened sugar syrup.
Enriched with pistachios, butter, and cheese between thin layers of shredded pastry and lightly sweetened sugar syrup.
VG - Vegan | V - Vegetarian | * - Allergen (Contains either Nuts or Gluten.) | Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | Please Note: Please inform your server of any allergies or dietary restrictions. We bake our own bread, served with all Tapas orders. Gluten-free bread is available upon request. A 20 percent service fee will be added to tables of 5 people or more. We take a maximum of four credit cards per table and accept cash.
Cold Tapas
This flavorful dip is made from chopped tomatoes, onions, peppers, parsley, and walnuts, dressed with olive oil, pomegranate molasses, and lemon.
Finely chopped grilled eggplant, mixed with tahini, olive oil, lemon and spices.
A dip of chickpeas blended with tahini, olive oil, lemon and spices.
Strained-yogurt dip includes labne cheese, mint, dill, olive oil and garlic.
Roasted beets served over haydari.
Finely chopped grilled red bell peppers mixed with galeta flour, tomato paste, red pepper paste, walnuts, olive oil and pomegranate molasses.
Stuffed with feta cheese, yogurt, herbs, and walnuts. Served over smoky roasted bell pepper dip, muhammara.
Finely chopped parsley, dill, scallion, beets, green and black olives, walnuts, raisins, olive oil, lemon, pomegranate molasses and spices. Served with garlic bread.
Long strips of grilled eggplant rolled with a scoop of haydari, served with homemade tomato sauce.
Hot Tapas
Pan-fried slices of savory halloumi cheese served over chopped green olives and garlic bread.
Homemade grape leaves stuffed with aromatic rice, served with haydari on the side.
Sauteed shrimp with mushrooms, herbs and tomato sauce.
Grilled calamari tossed with sauteed garlic, herbs and spices served with chopped green olives, fresh parsley, dill, olive oil, and lemon.
Oven-broiled mushroom caps filled with kashar cheese, garlic and herbs, served over homemade tomato sauce.
Baby mushrooms sauteed with onions, garlic and herbs, served over haydari.
From The Pasture
Grilled chunk of chicken breast served with a side salad and rice.
Grilled tenderloin served with a side salad and rice.